Grapefruit

This variety is grown, especially in Turkey's western Mediterranean region and is spreading rapidly in recent years. Is one of the most exported varieties for fresh consumption.

 

It has the darkest color in grapefruits. Outside of this fruit is slightly flattened round shape and inside are quite red. Acid is less than other grapefruit (1.49%), very juicy (43.67%) and is delicious. Nearly seedless.

 

Market Availability: October to February.