Mandarin

Okitsu Satsuma variety of groups in recent years have started to be grown in Turkey, particularly in the Eastern Mediterranean Region. The fruits are quite large and flat. Is seedless, sweet mandarin peels easily and is kind. Is a resistant variety is early Owariya more than 3-5 weeks. When grown in Turkey belongs to the most Satsuma Owari group. The main varieties of mandarin production in Turkey is the most frequently performed and exports.

 

Mainly produced in the Aegean region. Fruit harvested bark is rough yellow-orange in color and light; thickness 3:37 mm. After the maturation period is easier to leave the meat in the shell. Fruits are oval in shape, are considered small and medium-sized seedless. The flesh is dark orange. Taste, smell and quality is a kind of high. Maturity period, the amount of juice is 43.90%. Storage and transportation is convenient.

 

Market Availability: mid-October until the end of the range.