Bananas

Bananas, a woody plant and this plant naturally grows in Southeast Asia shelled green tropical regions (called the red or pink-shelled fruit of some kind of long. Is produced in Alanya in Turkey with more Anamur.

 

The fruit in the world is perhaps one of the most consumed plants. Bananas can be accessed just so easy to search and easy to reason that there is not a plant that can be consumed. Be a very nutritious food source bananas behind this consumption, many vitamins, proteins, or that contains minerals and amino acids. In a sought-after location just for the taste and smell of fruit in Western European countries is a very important nutrient in third world countries. Children with needs in less developed countries receive protein by eating bananas. Benefits include: Provides a banana bone development, resolves nervous weakness and fatigue. Kidney and joint inflammation, are useful in intestinal diseases. Suffering chronic constipation should eat more. B1, B2, C, and banana contains vitamin E, potassium, iron, calcium, phosphorus, also very rich in sodium and iodine. Despite the fact that a very high level of calorie banana contains no cholesterol. That improves the heart muscle contains sodium and potassium agents.